Tag Archives: oriental style noodles

My Favorite Rice Noodle Brands for PAD THAI and other noodle dishes

Our favorite place to eat was Thai Orchid for thier Pad Thai

Pad Thai

 The noodles you use when making Pad Thai (or Pho, or any other Asian dish) is a very important recipe ingredient, just as pasta is when making some glorious Italian dish. Here are some of my favorites and between them, you should be able to find one in your region. You can also order online (but unless you buy in bulk it is a more expensive route). These rice noodles are no more expensive (and in lots of cases cheaper) than domestic brands so you will not have to feel guilty about buying them!

Roland Pad Thai Noodle Brand

Roland Pad Thai Noodle Brand – These noodles cost anywhere from $2.49 to $3.49

 This brand imported by the Roland Company is a product of Thailand. This company is a great place to find lots of really wonderful food products from around the world.

Rice Noodles

Rice Noodles  – These noodles are Erawan Brand and this company has a huge variety of noodles that are fun to experiment with. They are great value at $2.49

I can get these noodles from a supermarket that is pretty close to me. They come in S,M or L and this refers to the width. Sometimes I like the thin variety in soups and the widest (L) works great for Pad Thai, but it really is a matter of taste and your mood.

The large style from the Erawan Brand Noodle

The large style from the Erawan Brand Noodle

The packaging is exactly the same when it comes to all of these noodle brands but each width is a different color. So, if you put this item on your shopping list and like me, send your man out to the store (no real attention span when it comes to grocery shopping), make sure to note the color of the package or this simple task will become a nightmare.

Pork Pad Thai

Pork Pad Thai

Most of the packages say to prep the noodles by soaking in warm water but I find that this isn’t enough to get the texture I’m looking for. I don’t like soggy noodles by any means but the soaking method can leave the noodles hard on the inside and sort of gummy on the outside. My method is to plunge them into boiling water and let them cook until just al dente (have a toothsome bite) and then rinse in colander with lots of cold water. I can then toss them into my pan for Pad Thai or into a cooked soup. They warm up very quickly. You will have to experiment a little, depending on the brand (then it’s a good idea to write  what worked for you).

Main ingredients for Pad thai

Some of the key ingredients for Pad Thai (scallions, beansprouts, carrots, limes and of course, rice noodles

 Also, don’t limit yourself to Pad Thai and Pho. I use rice noodles for lots of other dishes that have a tenuous at best, Asian twist (which might only be soy sauce or sriracha sauce). It is lighter than pasta and for those Gluten Free people out there it is just the ticket.

This is the medium width from the brand Asian Best distributed by EastLand Corp

This is the medium width from the brand Asian Best distributed by EastLand Corp

I hope this has taken a little of the mystery out of buying rice noodles, but if in doubt, buy a brand with Thailand’s most revered animal on the package: the elephant.

Stir-fried beef with rice noodles

Stir-fried beef with rice noodles

  Once you try noodles from a country where it is a diet stable, you will never buy domestic noodles again!

Rice Noodles

Three Elephants Brand Rice Noodles