Tag Archives: leftover pizza

My Easy Dinner: Pizza with a Fried Egg…Seems so Obvious Now

I know its hard to make dinner after a long day, but… if you don’t make it a monumental task, it can be done! I am one of those people who really likes a little activity in the kitchen in the evening. I have to smell something cooking to feel that “Ah, I’m Home” feeling. Last night this is the quickie dinner I came up with. Why didn’t I think about doing this a long time ago.

Pizza Fried Egg

I had the amazing luck to live in Tuscany, Italy a few years ago and obviously fell in love with the food. I finally tasted authentic Italian pizza and one that stood out to me was a pizza topped off with a fried egg. Eggs are poached and fried and featured as a sort of garnish in all sorts of not-so-obvious dishes…in ramen noodle soups, salads, Mexican dishes, middle eastern dishes…the list is endless. So why not Pizza!

Pizza in Rome

To see how to do it right, check out my postĀ  Pizza in Rome This pizza is called the Montecarlo and it is from an amazing pizzeria in Rome called La Montecarlo

The one thing that can be frustratingĀ  is ordering a pizza that will satisfy everyone. There is the squabble over meat or veggies, black olives or mushrooms and the person like me who wants onions! I solved that one a long time ago by getting a plain pizza and then adding whatever anyone wanted that happened to be in the fridge or pantry. The ONE THING I always have on hand is pesto. Pesto is as common in my fridge as ketchup or mustard. I make a batch of pesto as soon as it runs out. We use it on toast for breakfast, in sandwiches, quick pasta dishes, and you guessed it, on my plain pizza!

fried egg on pizza

Well last night I brought home a large plain pizza and discovered that besides my trusty jar of pesto, there was not much else to scrounge from? Then I remembered my pizza in Italy and problem solved. I warmed up the pizza, slathered on pesto and topped each slice with a softly fried egg, (the egg can also be poached instead of fried). I drizzled a little good quality extra virgin olive oil and a sprinkle of pepper flakes on my egg and it was complete heaven.

Of course you can do what you want. If you have leftover mushroom pizza, or a meat pizza….any pizza can be warmed up and topped with a fried egg and you too can transform the hum-drum into an unctuous delicious meal!

Pizza in Rome

La Montecarlo Pizzeria, Rome