Here is another tofu dish for those of you who love tofu, and for those of you who are trying to love it!
It was embarrassingly easy to make (isn’t every good thing just so?) and the broth pulled everything together beautifully. There is nothing more to say: simply good food!
*This is Blood Type A Diet Friendly*
You will need:
3 or 4 tbs extra-virgin olive oil
1 lb firm or very firm tofu, medium dice
1 large sweet onion, cut into 1/2 moons or large dice
some fresh herbs (choice between or a combination of 4 sprigs thyme, 2 sprigs oregano, 4 sage leaves, 1 sprig rosemary)
4 cups chopped romaine leaves
1 cup vegetable broth (or chicken broth will do also)
1/2 tsp sea-salt
several grinds of black pepper (not for Blood Type A diet)
1 – Put large saute pan or shallow pot on medium heat and add oil. Add onions and cook for 12 to 15 minutes, stirring when needed. Turn heat up slightly and dd tofu. Continue to cook for another 5 or so minutes.
2 – Add broth, herbs, salt, and pepper and bring to a simmer. Add the lettuce and cover with lid. Simmer for 5 minutes, until lettuce has completely wilted and softened. Turn off heat.
Divide between shallow bowls and season with more salt and pepper as needed.