Birthday Potatoes (serves 4)

Of all of the things I have cooked in my life, the lowly potato is the food that I am the most familiar with. I am Irish: need I say more.  Potatoes were part of every single dinner I ate when growing up. They are part of both a triumphant and tragic history. They kept us alive, and they starved us to death. But for now, I want to focus on this vegetable for a different reason.

Roasted potato Wedges with Olive oil, Sea Salt Flakes and Fresh Rosemary

I made this dish to celebrate a friend’s birthday. Every meal I ever saw him eat included roasted potatoes, or some sort of potato side-dish. He is far away, and roasting these potatoes was a way to  be part of his special day.

The world’s joy

is spluttering,

sizzling in olive oil.

potatoes

to be fried

enter the skillet,

snowy wings

of a morning swan-

and they leave

half-braised in gold,

gift of the crackling amber

of olives.

Garlic

embellishes the potato

with its earthy perfume,

and the pepper

is pollen that has traveled

beyond the reefs,

and so,

freshly

dressed

in marbled suit,

plates are filled

with the echoes of potatoey abundance:

delicious simplicity of the earth.

by Pablo Neruda

________________________________

You will need: 5 large yellow potatoes, washed and dried, 2 springs fresh rosemary, 2 tsp sea salt flakes (if using fine salt, use 1 tsp), 1/4 cup extra-virgin olive oil.

Preheat the oven 450*

Yellow or Golden potatoes are best

1 – Cut the potatoes in half lengthways and cut each half lengthways into 3 wedges. Place in a bowl and add the oil. Coat the potatoes well with 3 tbs of the oil (hands work best!). Sprinkle with salt and break up the rosemary and add to bowl.

Mix in a bowl with rest of ingredients

2 – Spread the last tbs of oil on a baking sheet (one that will hold the potatoes in a single, even layer) and place in the preheated oven for 3 or 4 minutes. Take out and immediately spread the potatoes on the sheet. Roast for 15 minutes, before taking out and turning. Return to oven for another 12 to 15 minutes, or until they are golden brown and a knife goes through the center of a wedge easily.

lovely roasted potatoes

Serve with Birthday Cake!

One response to “Birthday Potatoes (serves 4)

  1. i can almost taste them! come back and make them for me…..tomorrow..x

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