Roast Sausage with Onions & Herbs (serves 6)

If you absolutely think you cannot cook, you should give this dish a try. It is dead easy, and full of flavor. I find if you use fresh herbs and good quality meat, you can forego creativity!

Roast Sausage with Onions & Herbs

If one of your New Year’s resolutions is to cook more dinners for you and your family, this dish may help you fulfill that promise to yourself without too much difficulty.

I know it can be daunting to think about preparing an evening meal after working all day. This easy-to-make-recipe may make it less so.


You will need: 2 lbs good quality sausage ( I used a polish sausage with marjoram. you can use your favorite Italian style sausage or other flavored sausage. Try chicken or turkey sausage), cut into 3 or 4 inch pieces, 1 large sweet onion, diced, 1 cup flat-leaf parsley, roughly chopped, 1 rib of celery, diced, 3 sprigs thyme, 1 vegetarian stock cube, 21 1/.2 cups water (or 1 1/2 cups chicken or veggie broth), 2 tbs extra-virgin olive oil

Preheat oven 375*

1 – Prep all ingredients. Scatter onions, celery, parsley, thyme and crumbled bouillon cube into the bottom of a saute pan or small roasting pan. Add the liquid and lay sausage pieces on top. Drizzle sausages with oil. Place in oven for 25 minutes.

Put everything into the pan in layers

2 – After 25 minutes take pan from oven sand turn sausages. place back into the oven for another 12 or so minutes.

This is the easiest thing in the world to make

Serve with rice, bread, or pasta.

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