I know that this plastic bottle sporting a big rooster full of pulverized chili and garlic has become the new trendy condiment to have on the table, BUT, all the hype is spot on!
Yes, it has some heat to it but it is pleasant and is rounded out nicely by the garlic flavor. I suggest you try it on absolutely anything and see what you think. I love to mix it in with a brothy soup that contain things like ginger and garlic. Great on eggs, rice dishes, noodles, fish. It lasts forever in the fridge and is really inexpensive. You can buy something similar in a jar but it contains whole chili seeds (which I’m addicted to also) Out you go and buy some today – it will warm the cockles of your heart!